FAQ

Certain varieties of our cookies may include allergens such as wheat/gluten, peanuts, walnuts, and soy. Please be aware that all our cookies are prepared using shared equipment. Furthermore, our bakery handles products that contain cashews, almonds, tree nuts, coconut, and sesame, which are also processed on the same equipment and present in our facility. If you have a severe allergy to any of these allergens, we advise against consuming our cookies for your safety.

Allergen Present in Cookies:

• Wheat/Gluten: Chocolate Chip, Vanilla Sugar, S’mores, Peanut Butter Soft-Baked Single Cookies; All Michy’s Gourmet Cookie Packs
• Peanuts: Peanut Butter Soft-Baked Single Cookie
• Walnuts: Banana Nut Gluten Free Single Cookie
• Soy: S’mores Soft-Baked Single Cookie

Yes, all of our cookies are vegan! From the very beginning, our company has exclusively produced vegan products, and our facility operates as a 100% dedicated plant-based facility. We take great pride in being a plant-based brand, not only for the benefit of human health but also for the environment and the welfare of all animals.

Yes, we do offer gluten-free cookies! Sun Flour Baking Co. currently has a selection of 7 distinct gluten-free cookie flavors. However, it's important to note that these gluten-free cookies are manufactured on shared production lines with cookies that contain wheat flour. We maintain rigorous sanitation procedures between production runs, and we have implemented measures to minimize the risk of cross-contamination. Nevertheless, individuals with gluten allergies should exercise caution as gluten is present in our bakery and processed on the same production lines.

Yes, all of our cookies are Non-GMO.

Yes. All of our cookies are kosher certified with Earth Kosher.

Our products are made at our dedicated plant-based bakery in Sacramento, CA.

Yes, you can certainly freeze our cookies to extend their shelf life. Otherwise, the cookies should be stored in a dry, cool environment.